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Farmers’ Market & Food Truck Tuesday

August 1, 2017 @ 3:00 pm - 8:00 pm

Join us for this week’s Farmers’ Market at the Green Barn, and stay for dinner (or take it to go)! This week at the market:

Market Vendors (3-6 PM):

  • Fresh fruits and vegetables from Gruber Family Farms
  • Handmade arts & crafts from the Carnes Crossroads Artist Cooperative
  • A variety of other local food and craft vendors

Featured Food Vendors (4-7:30 PM):

  • Dashi – Asian + Latin = “Put some Sriracha in your Sombrero!”  Check out their website – Click Here Note: See menu below. More items may be added to the menu for this event.
  • Pacific Shaved Ice

Dashi’s Menu:

STIR FRIED NOODLE $10
RAMEN, SWEET TARE, BROCCOLI, ASIAN BBQ, SCALLION, CHOICE OF PROTEIN

PAD THAI $11
WIDE RICE NOODLE, TAMARIND SAUCE, BROCCOLI, SRIRACHA HOLLANDAISE, PEANUTS, FRIED EGG, CHOICE OF PROTEIN

TACO 1/$5, 2/$9, 3/$12
FLOUR TORTILLA, GOUDA, PICKLED SWEET PEPPER, SPICY SLAW, SRIRACHA HOLLANDAISE, CHOICE OF PROTEIN

STEAMED BUN $4
FLUFFY STEAMED BUN, CUCUMBER, PICKLED CARROTS, SAMBAL AIOLI, SCALLION, CHOICE OF PROTEIN

THAI WINGS $9
CRISPY CHILE MARINATED CHICKEN WINGS GLAZED WITH HOMEMADE SWEET SAKE REDUCTION

BURRITO $10
FRIED RICE, SPICY SLAW, GOUDA CHEESE, PICKLED SWEET PEPPERS, BROCCOLI, CARROT, SRIRACHA HOLLANDAISE, CHOICE OF
PROTEIN WRAPPED IN JALAPENO CHEESE TORTILLA

PROTEINS
GARLIC-CHILI FRIED CHICKEN, SAUTEED SHRIMP, 5 SPICE PORK BELLY, TOFU

DRINKS
CANNONBOROUGH BEVERAGE COMPANY SODAS $2
ICED THAI TEA $2
MEXICAN COKE $2
GINGER LEMONADE $2

If you are interested in becoming a vendor at the Farmers’ Market, or for more information about the Market, please contact Lisa Avant  lisa.avant@carnespoa.org.

Details

Date:
August 1, 2017
Time:
3:00 pm - 8:00 pm

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